Passover is coming and with it all the traditional holiday food.
A nice looking and interesting appetizer to serve to your guests for Passover Seder.
It is fresh, delicious and rich in flavors. The dish itself is very simple to make but still very colorful and sophisticated.
Check out these Passover Recipes:
Garlic is low in calories and rich in vitamin C, vitamin B6 and manganese. It also contains trace amounts of various other nutrients.
Matzah is simply unleavened bread. It is said to be one of the only foods the Israelites in Egypt were able to eat and take with them while escaping hastily from Pharaoh. In commemoration of that first Seder meal, and the haste in which the Israelites left Egypt, we eat matzah at the Seder and all through the holiday
Whenever I go into the kitchen, whether it is for cooking or baking, I need to have my music with me. I thought it would be nice to share with you the exact song that describes my feeling towards each recipe. That way you can have a similar experience while cooking...
Another song that has a very symbolic meaning that reminds me of the holiday's spirit is Liberation by Outkast
Prep time: 5 min.
|Baking time: 20 min.|
|Cooking sauce: 10 min.|
|Difficulty: simple||Servings: 12 Bruschettas|
Butter Garlic Matzah:
* You can cut the matzahs into sticks and serve as 'bread sticks' at the beginning of the meal. the garlic matzah stick goes wonderfully with horseradish.
Have you already tried it?
Go ahead, share your version with me, take a picture and tag @pwildflour