Vegan Salads and spreads

The first time making this salsa, I made a small amount. I never make a big amount of a new recipes because I don't like to waste food, in case it is less than delicious. That was a mistake, the salsa didn't last more than one sitting... :) Try this recipe with my homemade vegan garlic naan (flat bread) Just so you'll know... TomatoesWho doesn't...

  Passover is coming and with it all the traditional holiday food. I wanted to share with you this simple and quick version for a holiday classic. this recipe is wonderful, because of it's simplicity. everyone loves it! What else do you need? Enjoy! Check out these Passover Recipes: Vegan Matzo Ball Soup Vegan 'Gefilte Fish' for Passover Seder Vegan Garlic Matzah Bruschetta for Passover Seder...

  Passover is coming and with it all the traditional holiday food.At the Seder table, the tradition is to eat a hard boiled egg dipped in salt water to remember the tears of the ancient Israelites and destruction of the Temple. In an attempt to keep the tradition alive, in a cruelty free way, I have made this eggs imitation recipe. It is so cool that...

Creamy delicious oil-free hummus 💜 oh my.....Our love for hummus is undeniable, it is nutritious, quick, delicious and so much fun to eat.You can spread it on bread, you can drizzle it on a salad, you can wipe a piece of pita bread with it (the only real way to enjoy it if you ask me 😋), you can even eat it with a...

 Vegan chickpea tuna-less salad sandwich For a while my husband requested I'd try this, he used to love tuna salad and would mention it every couple of weeks. I had never liked that salad and so it took me a while to decide on making this one but finally, I caved in. This recipe is supposed to be a 'tuna'-like salad to cater to my...

 Vegan lentils and mushrooms pate decorated with apple jam and roasted almonds Beautiful and delicious green lentils and mushroom paté, with roasted almonds and red onion.This beauty is as tasty as it is good for you! 🌿Packed with fiber, protein, nutrients, and flavor, you might find it hard to stop eating...What are you waiting for?Try it and let me know what you think! LentilsLentils...

I am so excited about this spinach dip! The first time I made it, I literally ate it up with a spoon. It will be a perfect addition to your feast as a spread to put on your holiday buns. It can also be an appetizer served with breadsticks or with crispy baked sweet potatoes fries. It is just so good. Let's start: Soaking...

I am that person who loves everything with extra Lemon! I truly believe that almost all dishes would benefit from an addition of some sort of lemon flavour, So, this lemony, fresh salad is exactly the type of thing I love to make. I find that quinoa is a little bit more grainy in texture than other grains, I mean, It doesn't really soften all the...