A warm welcome to my vegan and sustainable living blog. My career in the culinary and pastries world began in 2013, I was fortunate enough to earn my four chef diplomas as well as serving as a chef at some of the finest restaurants and bakeries. In 2017, I moved to South Florida and became vegan, I was thrilled to start reinventing my favorite dishes and desserts in their vegan form. After three years of experimenting vigorously, I perfected the recipes. Now, I am hoping to share the love and make you wanna go vegan :)

The joy of cooking begins with the choice of the right playlist

Sharon Bounik

Food is culture, and we need to listen to it

Robert Irvine

Only the pure in heart can make good soup

Ludwig van Beethoven

A balaced diet is a cookie in each hand

Barbara Johnson

A crust eaten in peace is better than a banquet partaken in anxiety