ABOUT ME
Hello and welcome to my vegan and sustainable living blog. I am a culinary and pastry chef that turned vegan in 2017, which was when I realized how excited and passionate I was to recreate my favorite dishes and desserts in their healthier vegan form, as well as creating new ones. After nearly three years of experimenting, I came up with recipes that felt just right. I am hoping to share the f(L)avor. BE WARNED! most people literally consider going vegan.
Vegan Tuna-less Salad with Chickpeas
Vegan chickpea tuna-less salad sandwich For a while my husband requested I'd try this, he used to love tuna salad and would mention it every couple of weeks. I had never liked that salad...
Vegan Mushrooms and Lentils Pâté
Vegan lentils and mushrooms pate decorated with apple jam and roasted almonds Beautiful and delicious green lentils and mushroom paté, with roasted almonds and red onion. This beauty is as tasty as it is...
Vegan Couscous and Vegetables Soup
One of my favorite meals ever, it is so rich with flavor and it is the most comforting dish I can think of...🌿Delicious hot Couscous, served with a variety of vegetables cooked...
Vegan Chocolate Ice Cream
Vegan cashew chocolate ice cream with baked meringue chunks This is a wonderfully refreshing favorite recipe of mine. I am not the biggest fan of ice cream, but sometimes the addition of...
Vegan Doughnuts with Filling - Sufganiyah
It is the holiday and I am feeling festive! These beauties are cute festive, potentially goodness filled doughnuts or Sufganiyot as we call them.They are fried dough balls that are going to be...
Vegan Cinnamon Filling
If you are a fan of the classic cinnabon, you will love this filling. Cinnabon is essentially a soft, yeast dough rose, filled with a rich caramelized cinnamon filling. For my yeast dough...
Vegan Gourmet Spinach & Cashew Dip
I am so excited about this spinach dip! The first time I made it, I literally ate it up with a spoon. It will be a perfect addition to your feast as a...
Vegan Crispy Asparagus
Baked breaded asparagus with garlic and sriracha dip I have yet to find a person to say no to these crispy delights. If you are looking for a nice snack, or a...
Vegan Challah - Sweet Bread
Challah is a sweet bread that is very common in the Jewish community, it is usually served on Friday night dinner as well as Saturday's (Shabbat) breakfast. Since Challah has been a tradition...
Vegan Healthy Banana Date Morning Shake
When I really want to spoil my husband, I know exactly what to do… I walk straight to our freezer (where we store our dates) and pick out a handful of dates. My...
Vegan Banana and Almond Pancakes
These pancakes have become our favorite breakfast food to eat at home. After you try to make them, you’ll definitely understand why…. They are soft and fluffy, and they have just the right...
Vegan Chocolate and Nuts Granola Bars
Chocolate and nuts granola bars If you are anything like me, and you don't like to eat a big meal first thing, you might be interested in this little treat. These bars...
Vegan Boursin Cream Cheese
This is a new cream cheese that I made from cashews. It is inspired by my mom's absolute favorite cheese 🧀Black pepper Boursin.Unfortunately, my mom isn't able to give her thoughts about the...
Vegan Hard Sliceable Cheese
One of the hardest thing to find, is a good, hard, tasty, sliceable yet meltable yellow cheese. The struggle for a good plant based cheese is real. I keep hearing the dissatisfaction...
