ABOUT ME
Hello and welcome to my vegan and sustainable living blog. I am a culinary and pastry chef that turned vegan in 2017, which was when I realized how excited and passionate I was to recreate my favorite dishes and desserts in their healthier vegan form, as well as creating new ones. After nearly three years of experimenting, I came up with recipes that felt just right. I am hoping to share the f(L)avor. BE WARNED! most people literally consider going vegan.
Vegan Beet Seitan Kebab Skewers
Vegan Kebab Skewer I am so happy with these cute seitan kebab skewers, they are juicy, tender and they smell amazing! 💜I always love a good challenge, and so my sister just mentioned that...
Pumpkin Soup Served in a Roasted Pumpkin
Vegan, creamy soup served in a whole pumpkin I refuse to believe the winter is almost over, I love sitting comfortably in my warm kitchen and eat a hot cozy bowl of soup...
Vegan Tuna-less Salad with Chickpeas
Vegan chickpea tuna-less salad sandwich For a while my husband requested I'd try this, he used to love tuna salad and would mention it every couple of weeks. I had never liked that salad...
Vegan Crispy Lavender and White chocolate Hamantaschen
Purim is here! Purim is one of my absolute favorite out of the Jewish holidays. The whole atmosphere of this holiday is so happy and joyful, you have to try really hard not...
Dark Chocolate Cracked Cookies with Virgin Olive Oil
If you are following a balanced diet, you know that you need one cookie in each hand (Wonderful quote by Barbara Johnson).To help you with your quest for balance, I wanted to share...
Raisins and Almonds Sablé Cookies
Happy Tu Bishvat everybody! 🌳🌴🌲Today (1/27/20) is the Jewish holiday that acknowledges, and celebrates the trees ♥️It is costumery to eat a lot of dry fruits, fresh fruits, and all kinds of nuts.To...
Vegan Creamy Hummus (oil-free)
Creamy delicious oil-free hummus 💜 oh my.....Our love for hummus is undeniable, it is nutritious, quick, delicious and so much fun to eat.You can spread it on bread, you can drizzle it on...
Vegan Gourmet Spinach & Cashew Dip
I am so excited about this spinach dip! The first time I made it, I literally ate it up with a spoon. It will be a perfect addition to your feast as a...
Vegan Crispy Asparagus
Baked breaded asparagus with garlic and sriracha dip I have yet to find a person to say no to these crispy delights. If you are looking for a nice snack, or a...
Vegan Healthy Banana Date Morning Shake
When I really want to spoil my husband, I know exactly what to do… I walk straight to our freezer (where we store our dates) and pick out a handful of dates. My...
Vegan Banana and Almond Pancakes
These pancakes have become our favorite breakfast food to eat at home. After you try to make them, you’ll definitely understand why…. They are soft and fluffy, and they have just the right...
Vegan Chocolate and Nuts Granola Bars
Chocolate and nuts granola bars If you are anything like me, and you don't like to eat a big meal first thing, you might be interested in this little treat. These bars...
Vegan Labaneh cheese
This creamy, savory and a little sour cheese goes with literally everything. It is originally from Lebanon and is usually based on yoghurt. The probiotics of the yoghurt is what gives it that...
Vegan Boursin Cream Cheese
This is a new cream cheese that I made from cashews. It is inspired by my mom's absolute favorite cheese 🧀Black pepper Boursin.Unfortunately, my mom isn't able to give her thoughts about the...
Vegan Hard Sliceable Cheese
One of the hardest thing to find, is a good, hard, tasty, sliceable yet meltable yellow cheese. The struggle for a good plant based cheese is real. I keep hearing the dissatisfaction...
