Purple Wildflour - Makes you wanna go vegan

the story

I am a culinary and pastry chef that turned vegan in 2017, which was when I realized how excited and passionate I was to recreate my favorite dishes and desserts in their healthier vegan form, as well as creating new ones. After nearly three years of experimenting, I came up with recipes that felt just right. “Purple Wildflour” was founded in 2019, and I am hoping to share the f(L)avor. BE WARNED! most people literally consider going vegan. #makesyouwannagovegan

Featured Recipes

Vegan food has never tasted better!

Sweet Potatoes & Feta Cheese Crepes

This recipe is going to be divided into two parts as it is a combination of two dishes. The first is a refreshing and creamy mashed sweet potato and carrots. It is very...

Pumpkin Spice Cheesecake for the Holiday

This is my favorite recipe out of all the holiday recipes! I can't deny that I have a soft spot for cakes. The planning of all the different layers and what you want...

Sweet onion creamy soup

This is a very comforting dish, it is rich and fulfilling but it is not too heavy. The creamy texture of this soup along with the sweetness of the onion is just a...

Gingerbread cookies

Vegan ginger bread cookies that everybody loves. My 2.5 year old just obsessed with these holiday treats. They will do amazing as a gift or just to snack on with your coffee or...

Spinach cashew dip

I am so excited about this spinach dip! The first time I made it, I literally ate it up with a spoon. It will be a perfect addition to your feast as a...

Dried Fruit Topped Rice and 'Turkey' Slices

I just love this recipe! The dried fruits sauce is such a fun way to drizzle sweetness and flavor onto a side dish of white/ brown rice. I actually think that this sauce...

Vegan Stuffed Roasted Tofu Turkey

This tofu turkey is definitely the star of the show, every holiday feast has that one special dish that centers the whole meal. This holiday season try this amazing roasted stuffed 'turkey', it...