ABOUT ME
Hello and welcome to my vegan and sustainable living blog. I am a culinary and pastry chef that turned vegan in 2017, which was when I realized how excited and passionate I was to recreate my favorite dishes and desserts in their healthier vegan form, as well as creating new ones. After nearly three years of experimenting, I came up with recipes that felt just right. I am hoping to share the f(L)avor. BE WARNED! most people literally consider going vegan.
Vegan Beet Seitan Kebab Skewers
Vegan Kebab Skewer I am so happy with these cute seitan kebab skewers, they are juicy, tender and they smell amazing! 💜I always love a good challenge, and so my sister just mentioned that...
Mushroom and Chestnuts Pie (Gluten-Free)
Chestnut Chestnuts are amazing, they can be eaten raw, roasted, ground into flour, or mixed into pastriesChestnuts are rich in vitamin C, which makes them unique among nuts. In fact, half...
Vegan Spaghetti and Meatballs in Red Sauce
Vegan spaghetti and 'meatballs' in red sauce I just love this one, it has all the things that make for a comforting and satisfying dish. The balls themselves are very easy to make,...
Vegan Soft Baked Peanut Butter Cookies
Soft Baked Peanut butter cookies - These are so so good! They are tiny bites of happiness.My 3 year old asked me to buy peanut butter cookies when we were checking out at the...
Vegan Caramel and Hazelnut Tart (Gluten-Free)
This beautiful cake was finished, literally minutes after I took these pictures ❤️ It has just the right amount of textures, with the flaky almond crust, the chewy caramel taffy, the crunchy hazelnuts,...
Best Vegan Creamy Chocolate Ice cream
This is a wonderfully refreshing favorite recipe of mine. I am not the biggest fan of ice cream, but sometimes the addition of an ice cream scoop to another dessert is just perfect. I...
Vegan Creamy Sweet Onion Soup
This is a very comforting dish, it is rich and fulfilling but it is not too heavy. The creamy texture of this soup along with the sweetness of the onion is just a...
Vegan Crispy Asparagus
Baked breaded asparagus with garlic and sriracha dip I have yet to find a person to say no to these crispy delights. If you are looking for a nice snack, or a special...
Pumpkin Soup Served in a Roasted Pumpkin
Vegan, creamy soup served in a whole pumpkin I refuse to believe the winter is almost over, I love sitting comfortably in my warm kitchen and eat a hot cozy bowl of soup...
Vegan Chocolate and Nuts Granola Bars
Chocolate and nuts granola bars If you are anything like me, and you don't like to eat a big meal first thing, you might be interested in this little treat. These bars...
Vegan Banana and Almond Pancakes
These pancakes have become our favorite breakfast food to eat at home. After you try to make them, you’ll definitely understand why…. They are soft and fluffy, and they have just the right...
Classic Matzah Brei (Matzah Pancake) for Passover
Passover is coming and with it all the traditional holiday food. Some things never change. Ever since always, this simple Passover latkes were one of my favorite Passover foods. It is so so...
Vegan Labaneh cheese
This creamy, savory and a little sour cheese goes with literally everything. It is originally from Lebanon and is usually based on yoghurt. The probiotics of the yoghurt is what gives it that...
Vegan Boursin Cream Cheese
This is a new cream cheese that I made from cashews. It is inspired by my mom's absolute favorite cheese 🧀Black pepper Boursin.Unfortunately, my mom isn't able to give her thoughts about the...
Vegan Hard Sliceable Cheese
One of the hardest thing to find, is a good, hard, tasty, sliceable yet meltable yellow cheese. The struggle for a good plant based cheese is real. I keep hearing the dissatisfaction...
Vegan Mushrooms and Lentils Pâté
Vegan lentils and mushrooms pate decorated with apple jam and roasted almonds Beautiful and delicious green lentils and mushroom paté, with roasted almonds and red onion.This beauty is as tasty as it is...
Vegan Hard Boiled Eggs for Passover Seder
Passover is coming and with it all the traditional holiday food.At the Seder table, the tradition is to eat a hard boiled egg dipped in salt water to remember the tears of the ancient...
Vegan Quinoa and Feta Summer Salad
I am that person who loves everything with extra Lemon! I truly believe that almost all dishes would benefit from an addition of some sort of lemon flavour, So, this lemony, fresh salad is...
Vegan Garlic and Parsley Naan
I just love this bread! It goes with absolutely everything. The parsley and garlic add so much flavor and together with the soft and fluffy texture of the bread, it can't really get any...
Vegan Garlic Challah Sweetbread Rolls
After many requests, today I wanted to finally share with you this recipe for soft, and rich garlic challah buns. This is a brilliant twist on a traditional sweetbread. These buns are as...
Vegan Puff Pastry Dough
Cashew cheese Burekas You can easily buy pre-made vegan puff dough, but there is something special that you can't deny when you make it yourself. It comes out so much more flaky...
