A warm welcome to my vegan and sustainable living blog. My career in the culinary and pastries world began in 2013, I was fortunate enough to earn my four chef diplomas as well as serving as a chef at some of the finest restaurants and bakeries. In 2017, I moved to South Florida and became vegan, I was thrilled to start reinventing my favorite dishes and desserts in their vegan form. After three years of experimenting vigorously, I perfected the recipes. Now, I am hoping to share the love and make you wanna go vegan :)