ABOUT ME
Hello and welcome to my vegan and sustainable living blog. I am a culinary and pastry chef that turned vegan in 2017, which was when I realized how excited and passionate I was to recreate my favorite dishes and desserts in their healthier vegan form, as well as creating new ones. After nearly three years of experimenting, I came up with recipes that felt just right. I am hoping to share the f(L)avor. BE WARNED! most people literally consider going vegan.
Vegan Meat in BBQ Sauce and Sundried Tomatoes (Beet Seitan)
Vegan Meat in BBQ Sauce and Sundried Tomatoes (Beet Seitan),I am so excited to share with you this handsome piece of food. This is vegan beet seitan that I made, using the #washtheflour...
Vegan Roasted Beets Carpaccio Seasoned with Balsamic Orange Juice
How about this beautiful, and delicious, classy dish.This is sweet and tangy beets carpaccio, made from roasted beets seasoned with balsamic vinegar, fresh squeezed orange juice, maple, and pomegranate extract.Topped with roasted sliced...
Vegan Garlic Matzah Bruschetta for Passover Seder
r Passover is coming and with it all the traditional holiday food.A nice looking and interesting appetizer to serve to your guests for Passover Seder. It is fresh, delicious and rich in flavors....
Vegan Baked Cheesecake with Fresh Berries
This has been a long time coming! I love love love baked cheesecake, but I could never quite get the same texture, height and taste that I missed so much... I didn't give...
Vegan Raw Almond Marzipan
Meet my all time favorite sweet. I have always loved marzipan, even when I was very young. I know a lot of people think of it as an "old people's treat" here in...
Vegan Dark Chocolate Truffles
Just in time for the #Mimouna. The Mimouna was originally celebrated by mostly Jewish people from north African heritage, but by now, most of the Jewish people I know love to join in the...
Pumpkin Soup Served in a Roasted Pumpkin
Vegan, creamy soup served in a whole pumpkin I refuse to believe the winter is almost over, I love sitting comfortably in my warm kitchen and eat a hot cozy bowl of soup...
Vegan Sweet Potatoes & Feta Cheese Crepes
This recipe is going to be divided into two parts as it is a combination of two dishes. The first is a refreshing and creamy mashed sweet potato and carrots. It is very...
Vegan Creamy Sweet Onion Soup
This is a very comforting dish, it is rich and fulfilling but it is not too heavy. The creamy texture of this soup along with the sweetness of the onion is just a...
Classic Matzah Brei (Matzah Pancake) for Passover
Passover is coming and with it all the traditional holiday food. Some things never change. Ever since always, this simple Passover latkes were one of my favorite Passover foods. It is so so...
Vegan Egg Salad (based on vegan eggs)
Turmeric Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties. Turmeric has also been called a super food that can fight cancer, ease depression, and aid with other illnesses. Whenever I go...
Vegan Homemade Classic Oatmeal Granola
If you are anything like me, and you don't like to eat a big meal first thing, you might be interested in this little treat. This classic granola is packed with all...
Vegan Labaneh cheese
This creamy, savory and a little sour cheese goes with literally everything. It is originally from Lebanon and is usually based on yoghurt. The probiotics of the yoghurt is what gives it that...
Vegan Boursin Cream Cheese
This is a new cream cheese that I made from cashews. It is inspired by my mom's absolute favorite cheese 🧀Black pepper Boursin.Unfortunately, my mom isn't able to give her thoughts about the...
Vegan Hard Sliceable Cheese
One of the hardest thing to find, is a good, hard, tasty, sliceable yet meltable yellow cheese. The struggle for a good plant based cheese is real. I keep hearing the dissatisfaction...
Vegan Caesar salad with Homemade Dressing
My absolute favorite salad ever. Everyone who knows me, knows that there is nothing I really rather have than a good Caesar salad, One with fresh, crispy romaine hearts, and perfect Caesar dressing. ...
Homemade Strawberry and Chia Seeds Jam
Do you sometimes feel like eating something sweet but you don't want to feel guilty for eating a lot of sugar? I know I do....Do you ever feel like your sweets don't have...
Vegan Homemade Mexican Salsa
The first time making this salsa, I made a small amount. I never make a big amount of a new recipes because I don't like to waste food, in case it is less...
Vegan Hamburger Buns
Everybody loves a good hamburger bun. To be honest, it really doesn't have to be made for hamburgers. It is a general name for a lightly sweet and very soft, cloud-like buns...
Vegan Garlic Challah Sweetbread Rolls
After many requests, today I wanted to finally share with you this recipe for soft, and rich garlic challah buns. This is a brilliant twist on a traditional sweetbread. These buns are as...
Vegan Garlic and Parsley Naan
I just love this bread! It goes with absolutely everything. The parsley and garlic add so much flavor and together with the soft and fluffy texture of the bread, it can't really get any...
