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Recent Articles
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Vegan Banana Bites December 15, 2021
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Vegan Doughnuts with Filling - Sufganiyah December 06, 2021
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Caramelized Apples and Almonds Tart October 28, 2021
ABOUT ME
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
AMAZON ASSOCIATES DISCLOSURE
Purplewildflour.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites
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Vegan Banana Bites
by Sharon Benari 2 commentsLove these little banana cookies.We got extra bananas in our delivery service a few days ago, and I am not one to let any of them go to waste 😊So we made these delicious little banana bites, and they are so good ❤️My son and I enjoyed making them together, it is very simple, try it for yourself. Spelt Flour Spelt is a type of... -
Vegan Doughnuts with Filling - Sufganiyah
by Sharon Benari 4 commentsIt is the holiday and I am feeling festive! These beauties are cute festive, potentially goodness filled doughnuts or Sufganiyot as we call them.They are fried dough balls that are going to be filled with your favorite cream and or jam and covered with various decorations. The classic sufganiya recipe usually consists of eggs, the eggs job in this recipe is to help the... -
Caramelized Apples and Almonds Tart
by Sharon Benari 0 commentsThis layered tart is just as beautiful as it is sweet. I just love the combination of flavors! You can not go wrong, mixing caramelized apples with sweet almond cream, vanilla, cinnamon, the buttery and flakey texture of the base, and the crunchy and sweet crumble on top. It is a simple, but perfect fusion of textures and taste. Variations You can substitute the... -
Vegan Soft Baked Peanut Butter Cookies
by Sharon Benari 0 commentsSoft Baked Peanut butter cookies - These are so so good! They are tiny bites of happiness.My 3 year old asked me to buy peanut butter cookies when we were checking out at the store (the tots teasing isle ....).I denied him the pleasure of the store bought cookies but promised I would gladly make him a batch at home.And so... the soft baked peanut... -
Vegan Caramel and Hazelnut Tart (Gluten-Free)
by Sharon Benari 0 commentsThis beautiful cake was finished, literally minutes after I took these pictures ❤️ It has just the right amount of textures, with the flaky almond crust, the chewy caramel taffy, the crunchy hazelnuts, and the creamy chocolate ganache. Every bite is perfection The crust is based on almond flour so it is completely gluten-free.An impressive and incredibly delicious desert for any occasion. HazelnutHazelnuts have a... -
Best Vegan Creamy Chocolate Ice cream
by Sharon Benari 0 commentsThis is a wonderfully refreshing favorite recipe of mine. I am not the biggest fan of ice cream, but sometimes the addition of an ice cream scoop to another dessert is just perfect. I personally love my ice cream right next to a hot piece of chocolate cake... Yummy.Recently I tried it with a buttery vegan croissant and let me tell you - It is... -
Vegan Baked Cheesecake with Fresh Berries
by Sharon Benari 2 commentsThis has been a long time coming! I love love love baked cheesecake, but I could never quite get the same texture, height and taste that I missed so much... I didn't give up though, and the result is right in front of you! A tall, delicious and rich cheesecake, just as you remember it (even better if I may say so myself). If... -
Vegan Pistachio and Walnuts Holiday Cake
by Sharon Benari 1 commentPistachio and walnuts holiday loaf If you are looking for a new cake idea for this holiday season, this is my contestant 💜 I am a big fan of pistachios, raw/ salted/ caramelized, anyway you eat them, they are so good. I even made a cheese out of them once. This beauty is a festive pistachio cake with whole roasted walnuts on top. The... -
Vegan Caramelized Apples Loaf Cake
by Sharon Benari 0 commentsCaramelized apple holiday loaf Rosh Hashanah is coming soon and I have prepared the perfect dessert for the holiday. Caramelized apple loaf cake is the perfect combination of richness and flavor.A Holiday meal means I will probably eat way too much food, for that reason exactly, I wanted to make a light dessert.I didn't want to compromise the taste though, and so I... -
Vegan Raw Almond Marzipan
by Sharon Benari 0 commentsMeet my all time favorite sweet. I have always loved marzipan, even when I was very young. I know a lot of people think of it as an "old people's treat" here in the states, but I strongly disagree. When I was younger, my dad spent some time working in Austria, I used to see little animal-shaped, or fruit-shaped marzipan treats everywhere, and I...