Vegan Doughnuts with Filling - Sufganiyah
It is the holiday and I am feeling festive!
These beauties are cute festive, potentially goodness filled doughnuts or Sufganiyot as we call them.
They are fried dough balls that are going to be filled with your favorite cream and or jam and covered with various decorations.
The classic sufganiya recipe usually consists of eggs, the eggs job in this recipe is to help the light and fluffy consistency. Removing the eggs while maintaining the classic beautiful shape and the look of this dessert.
I am very proud of this recipe, it comes out beautifully shaped and so tasty.
I love so many different flavors to fill these wonderful dough clouds:
Whenever I go in the kitchen, whether it is for cooking or baking, I need to have my music with me. I thought it would be nice to share with you the exact song that describes my feeling towards each recipe. That way you can have a similar experience while cooking...
This recipe is amazing. It has everything I love, it is simple, it's festive and it is very fun to make (I love working with this dough!). The versatility of the end product is so refreshing and interesting while the classic version is still so good. I love everything about this song so obviously they fit Superorganism's Something For Your M.I.N.D .
|Prep time: 2.5 hours||Cooking time: 15 min.|
|Difficulty: medium||Servings: 15 units|
Have you already tried it?
Go ahead, share your version with me, tag @pwildflour
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