Vegan Homemade Mexican Salsa
The first time making this salsa, I made a small amount. I never make a big amount of a new recipes because I don't like to waste food, in case it is less than delicious.
That was a mistake, the salsa didn't last more than one sitting... :)
Try this recipe with my homemade vegan garlic naan (flat bread)
Just so you'll know...
Who doesn't love tomatoes right? well.. some people don't, but they should :). Fresh tomatoes are low in carbs, they are made from mostly simple sugars, insoluble fibers and water. Studies show that tomatoes and tomato products may reduce your risk of heart disease and several cancers. .Lycopene, which is relatively high in red tomatoes, is a strong antioxidant that can protect your body against environmental toxins and chronic diseases. Tomatoes are also a good source of several vitamins and minerals, such as vitamin C, potassium, vitamin K, and folate.
Raw Red onion
Onions are low in calories yet high in nutrients, including vitamin C, B vitamins and potassium. Red onions are also known to have anti-bacterial qualities and has been linked to reduction of risk factor for certain types of cancers. They are also colorful and so so flavorful!
Garlic is low in calories and rich in vitamin C, vitamin B6 and manganese. It also contains trace amounts of various other nutrients.
Whenever I go into the kitchen, whether it is for cooking or baking, I need to have my music with me. I thought it would be nice to share with you the exact song that describes my feeling towards each recipe. That way you can have a similar experience while cooking...
I had to choose my all time favorite Mexican guitarist of all time! Smooth by Carlos Santana
Prep time: 10 min.
Servings: 1 container (12 ppl).
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