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Vegan Hard Boiled Eggs for Passover Seder
Passover is coming and with it all the traditional holiday food.
At the Seder table, the tradition is to eat a hard boiled egg dipped in salt water to remember the tears of the ancient Israelites and destruction of the Temple.
In an attempt to keep the tradition alive, in a cruelty free way, I have made this eggs imitation recipe. It is so cool that I already started to imagine how I can recreate our favorite egg salad in the future :)
If you miss hard boiled eggs, for Passover or even just as an addition for your favorite sandwich or salad, try this awesome recipe.
Check out these Passover Recipes:
Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties. Turmeric has also been called a super food that can fight cancer, ease depression, and aid with other illnesses.
Whenever I go into the kitchen, whether it is for cooking or baking, I need to have my music with me. I thought it would be nice to share with you the exact song that describes my feeling towards each recipe. That way you can have a similar experience while cooking...
The one song that came to mind for this recipe a Hard Day's Night by The Beatles
Prep time: 10 min.
|Cooking time: 5 min.|
|Cooling time: 1 hr.|
|Difficulty: simple||Servings: 10 half eggs|
If you like this recipe try my Vegan Egg Salad
Have you already tried it?
Go ahead, share your version with me, take a picture and tag @pwildflour
- Best of vegan, Breakfast, Condiment, Dinner, Egg, Holiday, holiday recipe, Jewish, Lunch, plant based, Protein, salad, Seder, side dish, Vegan, vegan holiday, Vegan recipe