Mushroom and Chestnuts Pie for Passover Seder (Gluten-Free)
Passover is coming and with it all the traditional holiday food.
It is challenging finding a good looking, delicious and impressive dish to serve on Passover dinner that is unique. Most of the dishes served are egg, or meat based as you are limited with you kosher for passover ingredients.
Well, as a vegan, I choose not to use these ingredients, which makes it even more challenging.
Don't worry fellow vegans, I am here to help :) This dish is very simple, impressively festive, gluten-free, and most importantly, de-licious!
Check out these Passover Recipes:
ChestnutChestnuts are amazing, they can be eaten raw, roasted, ground into flour, or mixed into pastries
Chestnuts are rich in vitamin C, which makes them unique among nuts. In fact, half a cup of raw chestnuts gives you 35 to 45 percent of your daily intake of vitamin C.
Chestnuts are also a good source of antioxidants.
Mushrooms have much nutritional value. most types of mushrooms, along with being really rich in flavors and texture are low-sodium and low-calorie. They are also packed with fiber, vitamins, and minerals such as potassium, copper, and B vitamins.
Whenever I go in the kitchen, whether it is for cooking or baking, I need to have my music with me. I thought it would be nice to share with you the exact song that describes my feeling towards each recipe. That way you can have a similar experience while cooking...
I love preparing this dish, and so I chose a song that I really like, Humility by the Gorillaz
Prep time: 5 min.
|Cooking time: 15 min.|
|Baking time: 20 min.|
|Difficulty: simple||Servings: 1 pie (8 slices)|
Rice paper shell:
Mushrooms and chestnut filling:
* The crust is very hard when it comes out of the oven, don't worry the filling will soften it. For that reason, I recommend serving the dish as fresh as can be. If you want to prepare the dish in advance, make the crust and the filling but keep them separate until right before serving.
Have you already tried it?
Go ahead, share your version with me, take a picture and tag @pwildflour
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