Vegan hard boiled eggs for passover seder

Vegan Hard Boiled Eggs for Passover Seder


Passover is coming and with it all the traditional holiday food.
At the Seder table, the tradition is to eat a hard boiled egg dipped in salt water to remember the tears of the ancient Israelites and destruction of the Temple.

In an attempt to keep the tradition alive, in a cruelty free way, I have made this eggs imitation recipe. It is so cool that I already started to imagine how I can recreate our favorite egg salad in the future :)

If you miss hard boiled eggs, for Passover or even just as an addition for your favorite sandwich or salad, try this awesome recipe.

Check out these Passover Recipes:

Vegan Matzo Ball Soup

Vegan 'Gefilte Fish' for Passover Seder

Vegan Garlic Matzah Bruschetta for Passover Seder

Vegan Caramel and Hazelnuts Tart (Gluten-Free)

Mushroom and Chestnuts Pie for Passover Seder (Gluten-Free)

Classic and Quick Charoset for Passover Seder

Matzah, Chocolate, and Strawberries Layered Cake

Classic Matzah Brei (Matzah Pancake) for Passover

Purple Wildflour Vegan Bakery


Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties. Turmeric has also been called a super food that can fight cancer, ease depression, and aid with other illnesses.

Purple Wildflour Vegan Bakery

Whenever I go into the kitchen, whether it is for cooking or baking, I need to have my music with me. I thought it would be nice to share with you the exact song that describes my feeling towards each recipe. That way you can have a similar experience while cooking... 

Recipe's song:

The one song that came to mind for this recipe a Hard Day's Night by The Beatles

 Purple Wildflour Vegan Bakery

Let's start:

Prep time: 10 min.
Cooking time: 5 min.
Cooling time: 1 hr.
Difficultysimple Servings: 10 half eggs




Egg White:

Egg yolk:

    1. Prepare the Eggwhite:
    2. Place all of the white egg ingredients in a small pot, boil.
    3. Let the mixture boil for three minutes, while stirring. Keep stirring to prevent the bottom from burning.
    4. Pour the mixture through a sieve into a saucer to prevent any lumps from transferring.
    5. Pour the mixture into the egg molds, let the mixture cool down.
    6. Place the eggs in the fridge for an hour.
    7. use the small spoon to remove a round piece from the center of the prepared egg (to create the hole for the egg yolk).
    8. Prepare the egg yolk:
    9. In a mixing bow, place the scooped egg white pieces + one whole half egg, the turmeric and the cornstarch. Mash it all together using a fork, or your hand. If you want a really smooth texture you can use a small electric grinder but that is not necessary.
    10. Take a tsp of the egg yolk and place into the egg hole, smooth it to create an egg look.
    11. Serve with your favorite spices and/or salt water.
    12. Enjoy!

    Purple Wildflour Vegan Bakery

    If you like this recipe try my Vegan Egg Salad 

    Have you already tried it?

    Go ahead, share your version with me, take a picture and tag @pwildflour

    Let me know what you think of the recipe in the comments section :)
    Purple Wildflour Vegan Bakery




    Back to blog

    Leave a comment

    Please note, comments need to be approved before they are published.

    Amazon Associates Disclosure is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to and affiliated sites.