Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
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by Sharon Benari 2 commentsFor this recipe, I went back to my basic training. Croissants are one of the pillars of French patisserie and, as a big advocate of the field, I knew I have to veganize my favorite croissant dough recipe. I wanted to combine it with my favorite festive bread, and create this beautiful, and delicious croissant Challah. I know! It sounds too good to...
This is my favorite recipe out of all the holiday recipes! I can't deny that I have a soft spot for cakes. The planning of all the different layers and what you want them to look like is such a fun part. I love the creative side of it.Also, I love how you can create different textures that together give you an interesting and perfect bite. Let's...
This is a very comforting dish, it is rich and fulfilling but it is not too heavy.The creamy texture of this soup along with the sweetness of the onion is just a perfect combination for the chilly days of fall. Let's start: Prep time: 10 min. Cooking time: 40 min. Difficulty: simple Servings: 10 ppl. Tools: Pot Cutting board Knife Food processor / hand blender Ingredients: 5 yellow onions sliced 3 cloves of...
After many requests, today I wanted to finally share with you this recipe for soft, and rich garlic challah buns. This is a brilliant twist on a traditional sweetbread. These buns are as soft as clouds and they go deliciously with everything. I am a strong believer that garlic makes everything better. Challah is a type of sweetbread that can be eaten with both...