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Vegan French Croissant Challah
For this recipe, I went back to my basic training. Croissants are one of the pillars of French patisserie and, as a big advocate of the field, I knew I have to veganize my favorite croissant dough recipe.
I wanted to combine it with my favorite festive bread, and create this beautiful, and delicious croissant Challah. I know! It sounds too good to be true, and to be honest, it taste just as amazing as it sounds.
The best part is, you get to play with any leftover from the dough and bake homemade croissants - fun!
Whenever I go into the kitchen, whether it is for cooking or baking, I need to have my music with me. I thought it would be nice to share with you the exact song that describes my feeling towards each recipe. That way you can have a similar experience while cooking...
As this recipe takes me back to my French pastry origin, I chose of my favorite French songs. Comptine d'un autre été by Yann Tiersen.
Prep time: 15 min.
1st resting time: 60 min.
|Dough folds: 2 x (3+3 folds)||
Resting between folds: 60 min.
|Difficulty: hard||Servings: 2 large challah/ 3 small challahs|
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