Sidebar
Recent Articles
-
Vegan French Croissant Challah November 18, 2021
-
Vegan Pumpkin Spice Cheesecake November 04, 2021
-
Vegan Stuffed Roasted Tofu Turkey November 04, 2021
ABOUT ME
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
AMAZON ASSOCIATES DISCLOSURE
Purplewildflour.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites
-
Vegan French Croissant Challah
by Sharon Benari 2 commentsFor this recipe, I went back to my basic training. Croissants are one of the pillars of French patisserie and, as a big advocate of the field, I knew I have to veganize my favorite croissant dough recipe. I wanted to combine it with my favorite festive bread, and create this beautiful, and delicious croissant Challah. I know! It sounds too good to... -
Vegan Pumpkin Spice Cheesecake
by Sharon Benari 0 commentsThis is my favorite recipe out of all the holiday recipes! I can't deny that I have a soft spot for cakes. The planning of all the different layers and what you want them to look like is such a fun part. I love the creative side of it.Also, I love how you can create different textures that together give you an interesting and perfect bite. Let's... -
Vegan Stuffed Roasted Tofu Turkey
by Sharon Benari 0 commentsThis tofu turkey is definitely the star of the show, every holiday feast has that one special dish that centers the whole meal.This holiday season try this amazing roasted stuffed 'turkey', it is honestly better than any other I tasted or made before. I have spent my time developing and perfecting the recipe so it will be the best part of you meal.I have gotten... -
Vegan Creamy Pumpkin Pasta
by Sharon Benari 0 commentsThis recipe is deliciously simple and it is perfect as a side dish for your holiday feast.The creaminess of the sauce and the pumpkin flavor helps make this dish very festive. It is a dish that everybody would love. Let's start: Prep time: 10 min. Cooking time: 15 min. Difficulty: simple Servings: 6 ppl Tools: Pot Food processor / hand blender Big spoon Ingredients: 1 pack of pasta 1 yellow onion,... -
Vegan Dried Fruit Topped Rice and 'Turkey' Slices
by Sharon Benari 0 commentsI just love this recipe!The dried fruits sauce is such a fun way to drizzle sweetness and flavor onto a side dish of white/ brown rice. I actually think that this sauce goes so well with thick slices of my vegan honey mustard glazed turkey pastrami. Let's start: Prep time: 8 min. Cooking time: 15 min. Difficulty: simple Servings: 6 ppl. Tools: Wide saucepan Cutting board Knife Big spoon Ingredients:... -
Vegan Sweet Potatoes & Feta Cheese Crepes
by Sharon Benari 0 commentsThis recipe is going to be divided into two parts as it is a combination of two dishes.The first is a refreshing and creamy mashed sweet potato and carrots. It is very simple to make and can make a perfect side dish for your holiday meal on itself.The second part will be a recipe for simple, tasty crepes and the salty feta sauce that make,... -
Vegan Gingerbread Cookies
by Sharon Benari 0 commentsEverybody loves ginger bread cookies, my two year old is obsessed with these holiday treats, and they are so easy to make. They will work great as a gift or just to snack on with your coffee or tea. GingerGinger is high in gingerol, which has powerful anti-inflammatory and antioxidant properties, it has been shown to lower blood sugar levels and improve various heart disease risk factors. Ginger is a... -
Pumpkin Soup Served in a Roasted Pumpkin
by Sharon Benari 0 commentsVegan, creamy soup served in a whole pumpkin I refuse to believe the winter is almost over, I love sitting comfortably in my warm kitchen and eat a hot cozy bowl of soup while enjoying the view of rain or wind outside my window (Florida doesn't get more wintery than that unfortunately). Take advantage of this cold weather to spoil yourself with this delicious, rich,... -
Vegan Creamy Onion Soup
by Sharon Benari 0 commentsThis is a very comforting dish, it is rich and fulfilling but it is not too heavy.The creamy texture of this soup along with the sweetness of the onion is just a perfect combination for the chilly days of fall. Let's start: Prep time: 10 min. Cooking time: 40 min. Difficulty: simple Servings: 10 ppl. Tools: Pot Cutting board Knife Food processor / hand blender Ingredients: 5 yellow onions sliced 3 cloves of... -
Soft Vegan Challah and Garlic Rolls
by Sharon Benari 0 commentsAfter many requests, today I wanted to finally share with you this recipe for soft, and rich garlic challah buns. This is a brilliant twist on a traditional sweetbread. These buns are as soft as clouds and they go deliciously with everything. I am a strong believer that garlic makes everything better. Challah is a type of sweetbread that can be eaten with both...