Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
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Vegan Dried Fruit Topped Rice and 'Turkey' Slices
I just love this recipe!
The dried fruits sauce is such a fun way to drizzle sweetness and flavor onto a side dish of white/ brown rice.
I actually think that this sauce goes so well with thick slices of my vegan honey mustard glazed turkey pastrami.
Prep time: 8 min.
|Cooking time: 15 min.|
|Difficulty: simple||Servings: 6 ppl.|
Have you already tried it?
Go ahead, share your version with me, take a picture and tag @pwildflour