Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
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by Sharon Benari 0 commentsAfter baking fresh challah for the weekend, I had some leftover challah slices.For me, that means French toast . I have tried a few times to make French toast, but it was never the same as the eggy version.This time, it was perfect! I absolutely loved this recipe. It is all you can want for a hearty breakfast. So now, it is time to share...
by Sharon Benari 0 commentsThe best way to start the day, with this delicious plate of scrambled tofu, served with an avocado flower.My son actually prefers this to pancakes, can you believe it?? This scramble is perfect on a slice of sourdough toast, or on a plate next to a fresh salad, however you like it. TofuTofu is the most common source of protein in most vegan diets....