Vegan French Toast

Parisian Vegan French Toast

Vegan french toastAfter baking fresh challah for the weekend, I had some leftover challah slices.
For me, that means French toast . I have tried a few times to make French toast, but it was never the same as the eggy version.
This time, it was perfect! I absolutely loved this recipe. It is all you can want for a hearty breakfast.

So now, it is time to share it with you....Purple Wildflour Vegan Bakery

Ground Flaxseed 
Flax seeds are one of my favorites egg-substitutions, they are rich in fiber, they are also packed with omega-3 chain fatty acids, which have proven health benefits. Flax seeds also have a large content of Lignins, whicmay reduce blood pressure, and may aid in weight loss.

Similarly to whole apples, applesauce is low in calories, fat, and salt. It contains some carbs and natural sugar, as well as small amounts of vitamins and minerals, including copper, B vitamins, and vitamins C and E.
 Purple Wildflour Vegan BakeryWhenever I go into the kitchen, whether it is for cooking or baking, I need to have my music with me. I thought it would be nice to share with you the exact song that describes my feeling towards each recipe. That way you can have a similar experience while cooking... 

Recipe's song:

This recipe is for an old time classic breakfast food that is sure to help you start the day right, just like the song Losing My Religion by R.E.M

Purple Wildflour Vegan Bakery

Vegan french toast

Let's start:

Prep time: 5 min.
Cooking time: 10 min.
Difficulty: simple Servings: 8 Slices

Tools: Ingredients:
  1. In a mixing bowl, mix all of the recipe's ingredients except for the challah slices.
  2. Let the mixture sit for 2 minutes (the flax will jellify the batter slightly)
  3. Heat a non-stick frying pan to medium heat.
  4. Place a challah slice inside the batter, coat it from all sides. Hold the slice above the bowl, and let any extra batter fall back.
  5. Place the soaked slice in the frying pan, wait at least 2 whole minutes before turning it upside down. 
  6. Wait another 2 minutes, until the the slice gets a golden color, and a little bit crisp.
  7. Enjoy with your favorite toppings.

Purple Wildflour Vegan Bakery


Purple Wildflour Vegan Bakery

Have you already tried it? Go ahead, share your version with me, take a picture and tag @pwildflour
Let me know what you think of the recipe in the comments section :)

Purple Wildflour Vegan Bakery

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