Parisian Vegan French Toast

After baking fresh challah for the weekend, I had some leftover challah slices.
For me, that means French toast . I have tried a few times to make French toast, but it was never the same as the eggy version.
This time, it was perfect! I absolutely loved this recipe. It is all you can want for a hearty breakfast.

So now, it is time to share it with you....

Ground Flaxseed 
Flax seeds are one of my favorites egg-substitutions, they are rich in fiber, they are also packed with omega-3 chain fatty acids, which have proven health benefits. Flax seeds also have a large content of Lignins, which may reduce blood pressure, and may aid in weight loss.

Recipe's song:

This recipe is for an old time classic breakfast food that is sure to help you start the day right, just like the song Losing My Religion by R.E.M

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Let's start:

Prep time: 5 min.	Cooking time: 10 min.
Difficulty: simple	Servings: 8 Slices

Tools: Mixing bowl Whisk Wide nonstick frying pan Spatula

Ingredients: 8 slices of day old vegan challah from this recipe 1.5 cups non-dairy milk (I use ripple’s pea milk) 1 cup of unsweetened applesauce 2 tbsp of ground flax seeds 2 tbsp of cornstarch 1/2 tsp Himalayan salt 1 tbsp of vanilla extract

Instructions: In a mixing bowl, mix all of the recipe's ingredients except for the challah slices. Let the mixture sit for 2 minutes (the flax will jellify the batter slightly) Heat a non-stick frying pan to medium heat. Place a challah slice inside the batter, coat it from all sides. Hold the slice above the bowl, and let any extra batter fall back. Place the soaked slice in the frying pan, wait at least 2 whole minutes before turning it upside down.  Wait another 2 minutes, until the the slice gets a golden color, and a little bit crisp. Enjoy with your favorite toppings.