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Vegan Creamy Sweet Onion Soup September 04, 2021
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Vegan Crispy Asparagus September 04, 2021
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Pumpkin Soup Served in a Roasted Pumpkin February 02, 2021
ABOUT ME
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
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Vegan Dried Fruit Topped Rice and 'Turkey' Slices
The dried fruits sauce is such a fun way to drizzle sweetness and flavor onto a side dish of white/ brown rice.
I actually think that this sauce goes so well with thick slices of my vegan honey mustard glazed turkey pastrami.
Let's start:
Prep time: 8 min.
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Cooking time: 15 min. |
Difficulty: simple | Servings: 6 ppl. |
Tools: |
Ingredients:
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Instructions:
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Have you already tried it?
Go ahead, share your version with me, take a picture and tag @pwildflour
- almond, Best of vegan, Condiment, Dinner, Gluten free, Holiday, Onion, plant based, Rice, Roasted vegetables, side dish, Vegan, Vegan pastrami, Vegan recipe, vegan turkey
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