• White Wine Jam Infused with Golden Kiwi (Alcoholic/Non-alcoholic)

    White Wine Jam Infused with Golden Kiwi (Alcoholic/Non-alcoholic)

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      I love drinking a glass of wine with dinner sometimes, I love the flavor, richness, and feel of a good wine accompanying my meal. If you know me, you already know I am currently in the late stages of a pregnancy at this point in time (good times growing a person inside :)), and so I don't get to enjoy that treat for...
  • Vegan Homemade Mexican Salsa

    Vegan Homemade Mexican Salsa

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    The first time making this salsa, I made a small amount. I never make a big amount of a new recipes because I don't like to waste food, in case it is less than delicious. That was a mistake, the salsa didn't last more than one sitting... :) Try this recipe with my homemade vegan garlic naan (flat bread) Just so you'll know... TomatoesWho doesn't...
  • Classic and Quick Charoset for Passover Seder

    Classic and Quick Charoset for Passover Seder

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      Passover is coming and with it all the traditional holiday food. I wanted to share with you this simple and quick version for a holiday classic. this recipe is wonderful, because of it's simplicity. everyone loves it! What else do you need? Enjoy! Check out these Passover Recipes: Vegan Matzo Ball Soup Vegan 'Gefilte Fish' for Passover Seder Vegan Garlic Matzah Bruschetta for Passover Seder...
  • Vegan Mushrooms and Lentils Pâté

    Vegan Mushrooms and Lentils Pâté

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     Vegan lentils and mushrooms pate decorated with apple jam and roasted almonds Beautiful and delicious green lentils and mushroom paté, with roasted almonds and red onion.This beauty is as tasty as it is good for you! 🌿Packed with fiber, protein, nutrients, and flavor, you might find it hard to stop eating...What are you waiting for?Try it and let me know what you think! LentilsLentils...
  • Vegan Gourmet Spinach & Cashew Dip

    Vegan Gourmet Spinach & Cashew Dip

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    I am so excited about this spinach dip! The first time I made it, I literally ate it up with a spoon. It will be a perfect addition to your feast as a spread to put on your holiday buns. It can also be an appetizer served with breadsticks or with crispy baked sweet potatoes fries. It is just so good. Let's start: Soaking...
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