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ABOUT ME
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
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Vegan Stuffing for Thanksgiving
Make extra stuffing so you can make an extra side dish.
Let's start:
Prep time: 15 min.
|
Cooking time: 15 min. |
Difficulty: simple | Servings: amount for 1 tofu turkey |
Prep time: 15 minutes
|
Cooking time: 15 min.
|
Difficulty: simple
|
Servings: amount for 1 tofu turkey
|
Tools: |
Ingredients:
|
Instructions:
|
If you have any left over stuffing, you can make it into a baked casserole.
I just added @Just egg to the mixture and poured into pre-oiled pans, then baked in a 350 F pre-heated oven for 20 minutes.
Other options to add to the casserole if you don't have just egg for a binder:
Garbanzo flour/ all-purpose flour/ Silken tofu/ Raw tahini.
Have you already tried it?
Go ahead, share your version with me, take a picture and tag @pwildflour
- Best of vegan, Bread, Breakfast, Condiment, Dinner, Holiday, Lunch, Mushroom, Onion, plant based, Roasted vegetables, side dish, Vegan, Vegan bread, Vegan recipe, vegan turkey
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