Sesame Crusted Tofu with Smoky Teriyaki Glaze August 28, 2021
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
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by Sharon Benari 0 commentsThis beautiful dish just explodes in your mouth with flavor and textures ❤️ it is truly one of my favorite recipes on this blog.Marinated in an Asian marinade and baked to a crisp with a crunchy sesame layer. Topped with a smoky teriyaki glaze.Doesn't that sound amazing?? It is so simple, and yet so delicious, and may I say, gorgeous! Try it yourself and...