Sesame Crusted Tofu with Smoky Teriyaki Glaze
This beautiful dish just explodes in your mouth with flavor and textures ❤️ it is truly one of my favorite recipes on this blog.
Marinated in an Asian marinade and baked to a crisp with a crunchy sesame layer. Topped with a smoky teriyaki glaze.
Doesn't that sound amazing?? It is so simple, and yet so delicious, and may I say, gorgeous!
Try it yourself and let me know how you like it :)
Tofu is the most common source of protein in most vegan diets. Tofu is low in calories but high in protein and fat which make it a great substitute to use in main course dishes. It also contains many important vitamins and minerals, such as calcium, manganese, selenium, and iron.
Sesame seeds are a great addition to lots of dishes and that is perfect because they are packed full of fiber, protein, magnesium, vitamin E, and other antioxidants. They also add a great sell when roasted and taste so good!
I love everything with poppy seeds, they go just as great with food as with baked goods and they are a wonderful source for many of your daily nutrients. Poppy seeds are very rich in nutrients, antioxidants, plant fats, and fiber. 10 g of poppy seeds will help you reach 26 % of your daily need for manganese.
Whenever I go into the kitchen, whether it is for cooking or baking, I need to have my music with me. I thought it would be nice to share with you the exact song that describes my feeling towards each recipe. That way you can have a similar experience while cooking...
This recipe is so good, it just grabs you and you can't really stop eating it. In a way, it is calling you, much like Nora Jones in Come Away with Me
Prep time: 12 min.
|Soaking time: 4 hrs.|
|Prep #2 time: 15 min.||Baking time: 25 min.|
|Difficulty: simple||Servings: 36 squares|
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- basic vegan, Best of vegan, Condiment, Dates, Dinner, faux meat, Gluten free, Holiday, Lunch, plant based, Protein, side dish, Tofu, Vegan, Vegan recipe