Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
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This layered tart is just as beautiful as it is sweet. I just love the combination of flavors! You can not go wrong, mixing caramelized apples with sweet almond cream, vanilla, cinnamon, the buttery and flakey texture of the base, and the crunchy and sweet crumble on top. It is a simple, but perfect fusion of textures and taste. Variations You can substitute the...
This beautiful cake was finished, literally minutes after I took these pictures ❤️ It has just the right amount of textures, with the flaky almond crust, the chewy caramel taffy, the crunchy hazelnuts, and the creamy chocolate ganache. Every bite is perfection The crust is based on almond flour so it is completely gluten-free.An impressive and incredibly delicious desert for any occasion. HazelnutHazelnuts have a...
Caramelized apple holiday loaf Rosh Hashanah is coming soon and I have prepared the perfect dessert for the holiday. Caramelized apple loaf cake is the perfect combination of richness and flavor.A Holiday meal means I will probably eat way too much food, for that reason exactly, I wanted to make a light dessert.I didn't want to compromise the taste though, and so I...