Vegan Chocolate Yeast “Babka” Cake
This wonderful looking cake, composed of tight layers of soft yeast dough and sweet chocolate spread, is all you can want for an afternoon treat.Not to mention the mind blowing, amazing smell that your house will suddenly be filled with.
The dough is so easy to make and you can fill it with pretty much any filling you like, perfect right?
My obvious favorite is chocolate, but it can be anything from cinnamon to sweet cheese and apricots.
Whenever I go into the kitchen, whether it is for cooking or baking, I need to have my music with me. I thought it would be nice to share with you the exact song that describes my feeling towards each recipe. That way you can have a similar experience while cooking...
This recipe is for a very nostalgic and loved cake. This cake literally was present in every single house in Israel, It is a classic and for a good reason. The only song I can think of that fits that description is Hotel California by The Eagles
Prep time: 60-90 min.
|Baking time: 30 min.|
|Difficulty: medium||Servings: 2 loaves|
| Notes - This recipe mentions using an electric mixer, the mixer does help the dough making process go a lot faster and easier but it is not a must. You can knead the dough with your hands, but if you decide to do that, remember that:
Round chocolate babka
Have you already tried it?
Go ahead, share your version with me, take a picture and tag @pwildflour
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