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ABOUT ME

Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
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Vegan Cinnamon Filling

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If you are a fan of the classic cinnabon, you will love this filling. Cinnabon is essentially a soft, yeast dough rose, filled with a rich caramelized cinnamon filling. For my yeast dough recipe press this link.

Purple Wildflour Vegan Bakery
Tools: Ingredients:
  Instructions:
  1. Melt the coconut oil in a bowl, add the sugar and the spices and mix well until everything is blended. Add the cornstarch and mix until there are no lumps.
  2. The mixture will be thick and grainy, that is the right texture.
  3. Put the mixture in a sealed box and keep it refrigerated for up to ten days.
  4. To use the filling, just heat it up, either in a microwave or a bain-marie. Spread it when it is just hot enough to be spread out but not hot enough.
  5. Enjoy!

 





For my cheese filling recipe press the link (Coming soon)

Let me know what you think of the recipe :)

Purple Wildflour Vegan Bakery

 

Have you already tried it?

Go ahead, share your version with me, tag @pwildflour


Let me know what you think of the recipe :)

 

 

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