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Vegan Crispy Lavender and White chocolate Hamantaschen February 22, 2021
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Dark Chocolate Cracked Cookies with Virgin Olive Oil February 06, 2021
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ABOUT ME
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
Vegan Cinnamon Filling
by Sharon Benari
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If you are a fan of the classic cinnabon, you will love this filling. Cinnabon is essentially a soft, yeast dough rose, filled with a rich caramelized cinnamon filling. For my yeast dough recipe press this link.
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Instructions:
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For my cheese filling recipe press the link (Coming soon)
Let me know what you think of the recipe :)
Have you already tried it?
Go ahead, share your version with me, tag @pwildflour
Let me know what you think of the recipe :)
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- Babka, Cake, cinnabon, cinnamon, Coconut sugar, danish, plant based, Vegan, Vegan cake, Vegan Desserts, Vegan recipe
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