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Vegan Banana Bites December 15, 2021
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Vegan Doughnuts with Filling - Sufganiyah December 06, 2021
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Caramelized Apples and Almonds Tart October 28, 2021
ABOUT ME
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
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Vegan Cinnamon Filling
If you are a fan of the classic cinnabon, you will love this filling. Cinnabon is essentially a soft, yeast dough rose, filled with a rich caramelized cinnamon filling. For my yeast dough recipe press this link.
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For my cheese filling recipe press the link (Coming soon)
Let me know what you think of the recipe :)
Have you already tried it?
Go ahead, share your version with me, tag @pwildflour
Let me know what you think of the recipe :)
- Babka, Cake, cinnabon, cinnamon, Coconut sugar, danish, plant based, Vegan, Vegan cake, Vegan Desserts, Vegan recipe
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