Everybody loves ginger bread cookies, my two year old is obsessed with these holiday treats, and they are so easy to make.
They will work great as a gift or just to snack on with your coffee or tea.
Ginger is high in gingerol, which has powerful anti-inflammatory and antioxidant properties, it has been shown to lower blood sugar levels and improve various heart disease risk factors. Ginger is a superfood and well worth to incorporate into your meals routine.
Coconut sugar is the dehydrated sap of the coconut palm. It is very sweet and has a bit of a nutty aroma to it, it is not as processed as white sugar and therefore maintain a few of the coconut fruit's nutrients.
A few examples of these nutrients are the minerals iron, zinc, calcium and potassium, along with some antioxidants. Coconut sugar also contains a fiber called inulin, which slows glucose absorption and this is why some people with glycemic restrictions can eat it.
Prep time: 15 min.
|Bake time: 15 min.|
Resting time: 40 min.
|Difficulty: simple||Servings: 30 cookies|
Have you already tried it?
Go ahead, share your version with me, take a picture and tag @pwildflour