Sidebar
Recent Articles
-
Vegan French Croissant Challah November 18, 2021
-
Vegan Pumpkin Spice Cheesecake November 04, 2021
-
Vegan Stuffed Roasted Tofu Turkey November 04, 2021
ABOUT ME
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
AMAZON ASSOCIATES DISCLOSURE
Purplewildflour.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites
Pumpkin Soup Served in a Roasted Pumpkin
Vegan, creamy soup served in a whole pumpkin
I refuse to believe the winter is almost over, I love sitting comfortably in my warm kitchen and eat a hot cozy bowl of soup while enjoying the view of rain or wind outside my window (Florida doesn't get more wintery than that unfortunately).
Take advantage of this cold weather to spoil yourself with this delicious, rich, and creamy pumpkin soup.
This one is served in a whole oven-roasted pumpkin, which makes it that much better:).
Whenever I go into the kitchen, whether it is for cooking or baking, I need to have my music with me. I thought it would be nice to share with you the exact song that describes my feeling towards each recipe. That way you can have a similar experience while cooking...
Recipe's song:
This is a recipe designed for winter, just like this cozy-feeling song Flowers in December by Mazzy Star
Let's start:
Prep time: 10 min.
|
Cooking time: 40 min.
|
Difficulty: simple |
Servings: 10 ppl
|
Tools:
|
Ingredients:
|
Instructions:
|
Hot pumpkin soup served in a whole roasted pumpkin
Have you already tried it?
Go ahead, share your version with me, tag @pwildflour
Let me know what you think of the recipe in the comments section :)
