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Pumpkin Soup Served in a Roasted Pumpkin February 02, 2021
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Vegan Sweet Potatoes & Feta Cheese Crepes October 30, 2020
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Vegan Creamy Sweet Onion Soup October 30, 2020
ABOUT ME
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
Vegan Sweet Potatoes & Feta Cheese Crepes
by Sharon Benari
1 comment
The first is a refreshing and creamy mashed sweet potato and carrots. It is very simple to make and can make a perfect side dish for your holiday meal on itself.
The second part will be a recipe for simple, tasty crepes and the salty feta sauce that make, together with the mashed potatoes, the beautiful crepes in the picture.
The only reason I labeled the recipe as medium difficulty is because the full recipe is made out of 3 different steps, each step is very very simple by itself.
The sweetness of the mashed potatoes along with the saltiness of the feta cheese and parsley sauce makes it a really clever dish in my opinion.
Let's start:
Mashed sweet potatoes:
Prep time: 10 min.
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Cooking time: 35 min. |
Difficulty: simple | Servings: 10 ppl. |
Tools: |
Ingredients:
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Instructions:
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Crepes:
Prep time: 5 min.
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Cooking time: 5 min. each |
Difficulty: simple | Servings: 8 crepes |
Tools: |
Ingredients: Crepes
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Instructions:
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Have you already tried it?
Go ahead, share your version with me, take a picture and tag @pwildflour
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- Best of vegan, Bread, Dinner, Holiday, holiday recipe, Onion, plant based, Protein, Roasted vegetables, Spread, summer, thanksgiving, Vegan, Vegan bread, Vegan cheese, vegan holiday, Vegan recipe
1 comment
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Posted on by Harriet WebbCan the Tufu Turkey be shipped to Philadelphia, PA?
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