Baked breaded asparagus with garlic and sriracha dip
I have yet to find a person to say no to these crispy delights. If you are looking for a nice snack, or a special side dish to serve to your guests, try these out.
The tenderness of the roasted asparagus with the crunchiness of the breadcrumbs just makes me so happy! The wet batter that I use to stick the crumbs on to the asparagus is also the one giving the taste, so there are no extra unnecessary steps. It is a good, impressive, tasty and pretty dish that would make a nice addition to any feast.
Crispy asparagus are the new fries, you heard it here first! The only downside to this wonderful dish is that the only way to eat it is fresh from the oven. I mean, it really is not a problem because odds are you are not going to have left over since it's so good.
Notice this is not a dish you make a lot of because it doesn't perform as well when reheated.
Just eat it all the first time!
I love using asparagus because it is such a fun product to work with, I find it to be delicious and so versatile. Asparagus also has a lot of nutritional value. Asparagus is low in calories and a great source of nutrients, including fiber, folate and vitamins A, C and K.
Fortified nutritional yeast is a great source of complete protein, B vitamins and other nutrients. Nutritional yeast contains high amounts of vitamin B12 and just consuming a small amount of it daily, helps prevent deficiency in vegans.
Whenever I go in the kitchen, whether it is for cooking or baking, I need to have my music with me. I thought it would be nice to share with you the exact song that describes my feeling towards each recipe. That way you can have a similar experience while cooking...
This recipe is good anytime, it is like a classic you can't get enough of... That recipe calls for What's Up by 4 Non Blondes
Prep time: 15 min.
Baking time: 25 min.
|Difficulty: simple||Servings: 1 Bunch|
Breaded asparagus up close
Have you already tried it?
Go ahead, share your version with me, take a picture and tag @pwildflour
Let me know what you think of the recipe :)