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Vegan Beet Seitan Kebab Skewers
Vegan Kebab SkewerI am so happy with these cute seitan kebab skewers, they are juicy, tender and they smell amazing! 💜
I always love a good challenge, and so my sister just mentioned that dish the other day and I thought to myself, "why not try it?"
Two days later, this dish was born and I am very happy to share it with you now, all thanks to my wonderful sister.
I served it topped with some parsley tahini sauce an it came out absolutely delicious!.
Tahini is highly, highly nutritious, it is rich in healthy fats, vitamins, and minerals. Tahini is also full of antioxidants, has anti-inflammatory properties, and is also known for help with prevention of diabetes.
Beets has one of the most beautiful, natural colors, they literally make every dish pop. Beets are also full of vitamins and minerals and they are low in calories and fat. They are extremely high in valuable vitamins and minerals. In fact, they contain a bit of almost all the vitamins and minerals that you need. Beets have been proven to help improve athletic skills and, decrease the risk for hearts disease.
I love using fresh parsley, I love it's smell, I love the taste and I love the benefits of fresh organic parsley - It is a low-calorie, nutrient-dense herb. It’s particularly rich in vitamins K, A, and C.
Whenever I go into the kitchen, whether it is for cooking or baking, I need to have my music with me. I thought it would be nice to share with you the exact song that describes my feeling towards each recipe. That way you can have a similar experience while cooking...
Recipe's song:This recipe is so fresh and full with beautiful colors, and it just makes me think of this song Color My Life by Chicano Batman
Prep time: 20 min.
|Baking time: 30 min.|
|Resting time: 30 min.|
|Difficulty: simple||Servings: 12 skewers|
Vegan beets seitan kebab, before roasting
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