Vegan Honey Mustard Pastrami September 23, 2020
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
by Sharon Benari 0 commentsHow about this beautiful, and delicious, classy dish.This is sweet and tangy beets carpaccio, made from roasted beets seasoned with balsamic vinegar, fresh squeezed orange juice, maple, and pomegranate extract.Topped with roasted sliced almonds, crispy tofu, green leaves baby salad, red orange slices, and vegan feta cheese crumbles. How delicious does that sound??❤This dish will class up any meal, it is so easy to prepare a head...
by Sharon Benari 4 commentsThis beauty is a real hit at our house. It has become so loved that my husband is requesting a loaf once a week at least :) It is good as a cold cut to put in your sandwich, on a charcuterie board or even just as a cold snack to eat straight out of the fridge. The preparation is so quick and if...