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Vegan Beet Seitan Kebab Skewers September 29, 2021
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ABOUT ME
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
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Vegan Couscous and Vegetables Soup
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Delicious hot Couscous, served with a variety of vegetables cooked in a rich vegetables soup that everybody loves.
It has this unique power to give me that warm and fuzzy feeling inside đ
Vegetable soup
is a definite favorite of mine. Even without the couscous, it is so tasty and very very fulfilling. Plus, vegetable-based soups are a great meal idea as it is highly nutritious and combine a high nutrient density with low energy levels. Essentially we get a lot of vitamins and minerals for without a lot of the calories.
Whenever I go in the kitchen, whether it is for cooking or baking, I need to have my music with me. I thought it would be nice to share with you the exact song that describes my feeling towards each recipe. That way you can have a similar experience while cooking...Â
Recipe's song:
This recipe is just very cozy and warm and makes me feel all the feels :). The only song that makes me feel this way is nonother than Halo by Beyoncé
Let's start:
Prep time:Â 15Â min.
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Cooking time:Â 40 min. |
Difficulty: simple | Servings: 8 ppl |
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Tools: |
Ingredients:
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 Instructions:
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Have you already tried it?
Go ahead, share your version with me, take a picture and tag @pwildflour
Let me know what you think of the recipe in the comments section :)

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