Vegan Meat in BBQ Sauce and Sundried Tomatoes (Beet Seitan) April 10, 2021
Vegan Garlic Matzah Bruschetta for Passover Seder March 17, 2021
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
Vegan Creamy Pumpkin Pasta
by Sharon Benari 0 comments
This recipe is deliciously simple and it is perfect as a side dish for your holiday feast.
The creaminess of the sauce and the pumpkin flavor helps make this dish very festive. It is a dish that everybody would love.
|Prep time: 10 min.||Cooking time: 15 min.|
|Difficulty: simple||Servings: 6 ppl|
Have you already tried it?
Go ahead, share your version with me, take a picture and tag @pwildflour
AMAZON ASSOCIATES DISCLOSURE
Purplewildflour.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites
- Best of vegan, Cashew, cheese, Condiment, Dinner, Holiday, Lunch, Onion, plant based, Vegan, Vegan recipe
When I really want to spoil my husband, I know exactly what to do… I walk straight to our freezer (where we store our...Read More
These pancakes have become our favorite breakfast food to eat at home. After you try to make them, you’ll definitely...Read More