Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
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Vegan Creamy Pumpkin Pasta
This recipe is deliciously simple and it is perfect as a side dish for your holiday feast.
The creaminess of the sauce and the pumpkin flavor helps make this dish very festive. It is a dish that everybody would love.
|Prep time: 10 min.||Cooking time: 15 min.|
|Difficulty: simple||Servings: 6 ppl|
Have you already tried it?
Go ahead, share your version with me, take a picture and tag @pwildflour
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