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Vegan Beet Seitan Kebab Skewers September 29, 2021
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Mushroom and Chestnuts Pie (Gluten-Free) September 29, 2021
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Vegan Spaghetti and Meatballs in Red Sauce September 29, 2021
ABOUT ME
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
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Vegan Creamy Pumpkin Pasta
The creaminess of the sauce and the pumpkin flavor helps make this dish very festive. It is a dish that everybody would love.
Let's start:
Prep time: 10 min. | Cooking time: 15 min. |
Difficulty: simple | Servings: 6 ppl |

Tools: |
Ingredients: |
Instructions:
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Notes
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Have you already tried it?
Go ahead, share your version with me, take a picture and tag @pwildflour
- Best of vegan, Cashew, cheese, Condiment, Dinner, Holiday, Lunch, Onion, plant based, Vegan, Vegan recipe
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