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Vegan Cauliflower and Potatoes Curry
Recently, I fell in love again, with the warm, soothing, and comforting yellow curry. It has been years since I ate curry, but since we tried it again a couple of months ago, it made a real comeback. Now, there is not a two weeks period in which we don’t eat curry at least once.
Curry is such a good dish because you can play with your ingredients, and every time you make it different, it still comes out so good. One of my favorites is this lovely cauliflower and potatoes combination, and I'd like to share it with all of you.
I like to serve it with white rice, but honestly, it can work just as well with noodles or even on it’s own.
The combination of spices found in curry powder makes it a great way to add flavor and nutritional benefits to your dishes. Curry powder contains a variety of anti-inflammatory spices, including turmeric, coriander, and chili powder. Curry dish is also very comforting and very fulfilling, which are all really good qualities in a dish.
Ginger is high in gingerol, which has powerful anti-inflammatory and antioxidant properties, it has been shown to lower blood sugar levels and improve various heart disease risk factors. Ginger is a superfood and well worth to incorporate into your meals routine.
Whenever I go into the kitchen, whether it is for cooking or baking, I need to have my music with me. I thought it would be nice to share with you the exact song that describes my feeling towards each recipe. That way you can have a similar experience while cooking...
This recipe is spicy and full of flavor, every bite brings so many feelings, much like the song Mardy Bum by Arctic Monkeys
Prep time: 15 min.
|Cooking time: 25 min.|
|Difficulty: simple||Servings: 8 ppl|
Have you already tried it?
Go ahead, share your version with me, tag #pwildflour
Let me know what you think of the recipe in the comments section :)
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- Cauliflower, Condiment, Curry, Gluten free, Indian recipe, plant based, Rice, Tofu, Vegan, Vegan recipe