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Vegan Baked Cheesecake with Fresh Berries
This has been a long time coming!
I love love love baked cheesecake, but I could never quite get the same texture, height and taste that I missed so much...
I didn't give up though, and the result is right in front of you! A tall, delicious and rich cheesecake, just as you remember it (even better if I may say so myself). If you are a cheesecake fan, you must try it.
Vegan yogurts are usually made from soy, coconut, cashews, and almonds, it is a good source of plant-based protein. Most vegan yogurts also contains live active cultures.
Strawberries are not as high in carbs as most people think, they have really high content of water and fiber along with some simple sugars. Strawberries are also a great source of Vitamin C, along with manganese, folate, and potassium. Some researchers believe that strawberries may decrease your risk of heart disease and cancer, as well as help regulate blood sugar.
Whenever I go in the kitchen, whether it is for cooking or baking, I need to have my music with me. I thought it would be nice to share with you the exact song that describes my feeling towards each recipe. That way you can have a similar experience while cooking...
This cake's recipe is as delicious as it is beautiful and colorful, this cake makes me think of She's a Rainbow by The Rolling Stones
Soaking time: 30 min.
Prep time: 15 min.
|Baking time (Crispy Base): 20 min.||Baking time (Cake): 90 min.|
|Cooling time: 8 hrs.||Decoration: 10 min.|
|Difficulty: medium||Servings: 1 tall 8" cake|
Have you already tried it?
Go ahead, share your version with me, take a picture and tag @pwildflourLet me know what you think of the recipe :)
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