Raisins and Almonds Sablé Cookies
Happy Tu Bishvat everybody! 🌳🌴🌲
Today (1/27/20) is the Jewish holiday that acknowledges, and celebrates the trees ♥️
It is costumery to eat a lot of dry fruits, fresh fruits, and all kinds of nuts.
To celebrate it, I have made up these wonderful little bits of raisins and almond sablé.
Be careful, they are addictive!
Whenever I go into the kitchen, whether it is for cooking or baking, I need to have my music with me. I thought it would be nice to share with you the exact song that describes my feeling towards each recipe. That way you can have a similar experience while cooking...
For this recipe that was made to celebrate the trees, I couldn't think of a better song than Feed the Tree by Belly
Prep time: 10 min.
Baking time: 13 min.
|Freezing time: 4 hours|
Servings: 36 Cookies
Have you already tried it?
Go ahead, share your version with me, take a picture and tag @pwildflour
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