Vegan raisins and almonds sable cookies for tu bishvat

Raisins and Almonds Sablé Cookies

Happy Tu Bishvat everybody! 🌳🌴🌲
Today (1/27/20) is the Jewish holiday that acknowledges, and celebrates the trees ♥️
It is costumery to eat a lot of dry fruits, fresh fruits, and all kinds of nuts.
To celebrate it, I have made up these wonderful little bits of raisins and almond sablé.
Be careful, they are addictive!  
Purple Wildflour Vegan Bakery
 Whenever I go into the kitchen, whether it is for cooking or baking, I need to have my music with me. I thought it would be nice to share with you the exact song that describes my feeling towards each recipe. That way you can have a similar experience while cooking... 

Recipe's song:

For this recipe that was made to celebrate the trees, I couldn't think of a better song than Feed the Tree by Belly

Purple Wildflour Vegan Bakery

Let's start:

Prep time: 10 min.
Baking time: 13 min.
Freezing time4 hours
Servings: 36 Cookies

Tools: Ingredients:
  1. In the mixer bowl, place the flour, powdered sugar, and cinnamon.
  2. Add the vanilla, the butter, and the salt, use the guitar head to mix the dough. 
  3. The dough will begin to crumble before combining into a unified ball.
  4. As soon as the dough is combined, remove it from the mixer bowl, don't over mix it.
  5. Add the almonds, and the raisins and mix by hand until spread evenly throughout the dough.
  6. Create a tight cylinder shape out of the dough, place the dough on a wide piece of plastic film and seal it well.
  7. roll the covered cylinder of dough while holding the plastic film. Make sure the dough shape is even and tight.
  8. Place the dough in the freezer for at least 4 hours.
  9. Preheat the oven to 365 F and line a baking sheet with baking paper.
  10. Remove the dough from the freezer, peel away the plastic film and make sure no piece is stuck in the dough.
  11. Place the dough on the cutting board and cut half an inch slices out of the dough.
  12. Place the cookies on the baking sheet with an inch of space between them.
  13. Bake for 10-12 minutes, until the sides of the cookies start to golden.
  14. Let the cookies cool completely.
  15. Enjoy!


    Purple Wildflour Vegan Bakery


    Have you already tried it?

    Go ahead, share your version with me, take a picture and tag @pwildflour

    Let me know what you think of the recipe :)

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    1 comment

    How many


    for the roasting process?

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