Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
Vegan Pumpkin Spice Cheesecake
by Sharon Benari 0 comments
This is my favorite recipe out of all the holiday recipes! I can't deny that I have a soft spot for cakes.
The planning of all the different layers and what you want them to look like is such a fun part. I love the creative side of it.
Also, I love how you can create different textures that together give you an interesting and perfect bite.
Prep time: 10 min. for each step
|Cooking time: 12 min.|
Baking time: 17 min. for the base
|Soaking time: 6 hrs. (cashews)|
|Difficulty: medium||Servings: 12 ppl|
Pumpkin caramelPumpkin oatmeal base Pumpkin cheese cream
Have you already tried it?
Go ahead, share your version with me, take a picture and tag @pwildflour
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- Best of vegan, Cake, Cashew, cheese, cinnamon, Coconut sugar, Dinner, Gluten free, Holiday, Oatmeal cookie, plant based, Protein, Tofu, Vanilla, Vegan, Vegan cake, Vegan cheese, Vegan Desserts, Vegan recipe
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