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Vegan Banana Bites December 15, 2021
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Vegan Doughnuts with Filling - Sufganiyah December 06, 2021
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Caramelized Apples and Almonds Tart October 28, 2021
ABOUT ME
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
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Vegan Pumpkin Spice Cheesecake
The planning of all the different layers and what you want them to look like is such a fun part. I love the creative side of it.
Also, I love how you can create different textures that together give you an interesting and perfect bite.
Let's start:
Prep time: 10 min. for each step
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Cooking time: 12 min. |
Baking time: 17 min. for the base
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Soaking time: 6 hrs. (cashews) |
Difficulty: medium | Servings: 12 ppl |
Tools: Pumpkin caramel Pumpkin oatmeal base
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Ingredients: Pumpkin caramel
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Instructions:
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Notes
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Have you already tried it?
Go ahead, share your version with me, take a picture and tag @pwildflour
- Best of vegan, Cake, Cashew, cheese, cinnamon, Coconut sugar, Dinner, Gluten free, Holiday, Oatmeal cookie, plant based, Protein, Tofu, Vanilla, Vegan, Vegan cake, Vegan cheese, Vegan Desserts, Vegan recipe
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