Vegan Pistachio and Walnuts Holiday Cake
Pistachio and walnuts holiday loafIf you are looking for a new cake idea for this holiday season, this is my contestant 💜
I am a big fan of pistachios, raw/ salted/ caramelized, anyway you eat them, they are so good.
I even made a cheese out of them once.
This beauty is a festive pistachio cake with whole roasted walnuts on top. The walnuts add a nice crunch and a tempting nutty aroma...
It is very simple, it looks great and the taste is even better! I guarantee everybody is gonna love it, if not, there is more left for you so it is a win win either way :)
Pistachios are a great source of healthy fats, fiber, protein, antioxidants, and various nutrients, including vitamin B6 and thiamine. Plus, hey are absolutely delicious.
Walnuts are an excellent source of antioxidants and are significantly higher in Omega-3 fat than any other nut. 28 gram of walnuts have 2.5 grams of Omega-3 which is amazing. Plus, they are so crunchy and tasty when roasted.
Whenever I go in the kitchen, whether it is for cooking or baking, I need to have my music with me. I thought it would be nice to share with you the exact song that describes my feeling towards each recipe. That way you can have a similar experience while cooking...
This recipe is very festive and always gets me in the holiday spirit, that calls for Lollipop by Chordettes
Prep time: 15 min.
Baking time: 35 min.
|Difficulty: simple||Servings: 2 loaves|
Pistachio and walnuts holiday loaf with white chocolate glaze
Have you already tried it?
Go ahead, share your version with me, take a picture and tag @pwildflourLet me know what you think of the recipe :)
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