Vegan chocolate chip cookies filled with fudge truffle

Vegan Hazelnut Filled Chocolate Chip Cookies


Imagine the best chocolate chip cookie you tried... Good right?
Now imagine that same cookie, only filled with a fudgy chocolate truffle. There is nothing in this world that is better than a deliciously soft chocolate chip cookie filled with vegan milk chocolate ganache.. That is just a fact.
Good, delicious food has been know as stress reliever since the beginning of time:)
Need I say more?

Purple Wildflour Vegan Bakery

 Whenever I go into the kitchen, whether it is for cooking or baking, I need to have my music with me. I thought it would be nice to share with you the exact song that describes my feeling towards each recipe. That way you can have a similar experience while cooking... 

Recipe's song:

This is just an all around feel good recipe, it' is fun to make and it is fun to eat. It feels like every bite is full of love, that's why I chose the song All is full of love by Bjork

Purple Wildflour Vegan Bakery

Let's start:

Prep time: 20 min
Baking time: 17 min
Difficulty: simple
Servings: 20 Cookies


Tools: Ingredients:


  1. Prepare the filling: Melt the chocolate on a bain marie (heat resistant bowl on a water pot), whisk inside the milk slowly until smooth. Sift the cocoa powder and blend well. Let the mixture cool down and when it becomes paste like texture, pour into a piping bag.
  2. Line a tray with baking paper and pipe small round 1 inch bonbons. Put the tray in the freezer.

  1. Prepare the cookie dough: Preheat the oven to 365 F and spray oil on the pan.
  2. In a mixing bowl, whisk the brown sugar with the olive oil and water.
  3. Add vanilla, and salt. Whisk together until everything is blended together. 
  4. Sift and mix the dry ingredients in a bowl except for the chocolate chips. 
  5. Pour the wet ingredients into the flour bowl. Mix with a rubber spatula until well combined.
  6. Add the chocolate chips. And mix together.
  7. Allow the mixture to cool down in the fridge and firm up.
  8. Once the bonbons are frozen, take the chocolate chip cookie dough out of the fridge.
  9. Cover every bonbon with 50-60 g of cookie dough. Make sure the dough covers every side of the bonbons. The filling is going to melt once baked so it is important that the dough will hold it in. 
  10. Bake for 15-17 minutes, until the edges are firm.
  11. Enjoy!

Purple Wildflour Vegan Bakery


    Have you already tried it?

    Go ahead, share your version with me, take a picture and tag @pwildflour

    Let me know what you think of the recipe :)

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    Thank you for your comment @Celeste. Happy you are enjoying my recipes :)
    Sharon Benari
    Thanks!! Love the recipes and the nutritional breakdowns!! My hubby is type 1 diabetic and it sure helps without me having to sit and count up all the carbs/fats/proteins before I decide to make it!! THANK YOU again!!

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