What is more classic than a fudgy, rich, chocolaty and delicious square of brownie goodness?
Some things become classic for a reason. If you are human, like me, statistically, you
probably love this dessert. :)
In the past couple of years, the amount of people who prefer to avoid gluten, or are aware of
their intolerance to it is growing rapidly. I love gluten! But still, I am painfully aware to the fact that
a big amount (even a tiny amount for some people) is really bad for us. I am a big believer of
spoiling yourself, and I also think that mental health is just as important as physical health.
(Brownies are definitely good for our mental health).
This amazing recipe is the solution to everything, it might even fix all of the world's problems
if we get it to the hands of the right people.....
This brownie is gluten free and processed sugar free but it tastes just like old fashioned, classic fudge brownie and that's everything.
I can write so many good things about dark chocolate, my personal opinion is very clear if you already know me :) I love it.
Now, as objectively as I can, I will write a little bit of important info about this amazing material
- It is one of the best sources of antioxidants on the planet
- 100 grams of Dark chocolate contains 11 grams of fiber
- Dark chocolate is rich in other nutrients, for example ,iron, magnesium, copper, and manganese
- It has been proven that consuming quality dark chocolate is linked to a reduction of heart disease
Whenever I go into the kitchen, weather it is for cooking or baking, I need to have my music with me. I thought it would be nice to share with you the exact song that describes my feeling towards each recipe. That way you can have a similar experience while cooking...
This recipe is a big old classic that everybody loves, that calls for Fly me to the moon by Frank Sinatra
Prep time: 15 min.
|Bake time: 30 min.|
|Difficulty: simple||Servings: 24 squares|
Gluten free brownie stack
Have you already tried it? Go ahead, share your version with me, take a picture and tag @pwildflour
Let me know what you think of the recipe in the comments section :)