Vegan Gluten-Free Fudge Brownie

What is more classic than a fudgy, rich, chocolaty and delicious square of brownie goodness? 
Some things become classic for a reason. If you are human, like me, statistically, you
probably love this dessert. :)
In the past couple of years, the amount of people who prefer to avoid gluten, or are aware of
their intolerance to it is growing rapidly. I love gluten! But still, I am painfully aware to the fact that
a big amount (even a tiny amount for some people) is really bad for us. I am a big believer of
spoiling yourself, and I also think that mental health is just as important as physical health.
(Brownies are definitely good for our mental health).
This amazing recipe is the solution to everything, it might even fix all of the world's problems
if we get it to the hands of the right people.....
This brownie is gluten free and processed sugar free but it tastes just like old fashioned, classic fudge brownie and that's everything.

Dark chocolate
I can write so many good things about dark chocolate, my personal opinion is very clear if you already know me :) I love it.
Now, as objectively as I can, I will write a little bit of important info about this amazing material

• It is one of the best sources of antioxidants on the planet
• 100 grams of Dark chocolate contains 11 grams of fiber 
• Dark chocolate is rich in other nutrients, for example ,iron, magnesium, copper, and manganese
•  It has been proven that consuming quality dark chocolate is linked to a reduction of heart disease

So, chocolate is amazing! Just make sure to choose quality dark chocolate and eat it in moderation!

 

Whenever I go into the kitchen, weather it is for cooking or baking, I need to have my music with me. I thought it would be nice to share with you the exact song that describes my feeling towards each recipe. That way you can have a similar experience while cooking...  

Tools: 3 Mixing bowls Heat resistance bowl Small water pot Sifter Whisk Rubber spatula Square brownie pan

Ingredients: 270 g gluten free all purpose flour 84 g cocoa powder 400 g raw coconut sugar 150 g coconut oil 240 ml soy/ pea milk 1 tbsp of white or apple cider vinegar 1½ tsp of baking powder ½ tsp of table salt 1 tsp of instant coffee 1 tsp of vanilla extract 88 g dark chocolate chunks

Instructions: Preheat the oven to 335 F and oil your square brownie pan. Melt the coconut oil in a bowl, add the coconut sugar and the vanilla and mix. In a separate bowl, mix the milk with the vinegar and leave aside for a few minutes. The vinegar will cause the milk to curdle. Sift and mix the dry ingredients in another separate bowl: flour, cocoa, baking powder. Add the coffee and the salt. Pour the curdled milk into the oil mixture and whisk together until well combined. Mix into the dry ingredients, using a rubber spatula. Add the chocolate chips and mix a little to spread them. Transfer, the batter to your pre-oiled pan. Bake for 25-30 minutes, the top will be firm and cracked. Enjoy!

Gluten free brownie stack