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Vegan Chocolate Fudge Cookies
One of the best cookies you’ll taste!.
The rich chocolate flavor and the moist fudgy texture makes for the perfect cookie to eat with your midday coffee, afternoon tea or any other time really ;)... The softness of the cookie makes it perfect to use as an ice cream cookie sandwich or a dark chocolate cream cookie sandwich like the one shown in the picture.
This cookie sandwich is for chocolate lovers who are really committed to their love, It is so rich with dark chocolate that it is almost bitter. My absolute favorite!
But I’m getting ahead of myself, this recipe is just for the cookie itself, It is sweet and soft, and you can choose whatever filling you want.
I can write so many good things about dark chocolate, my personal opinion is very clear if you already know me :) I love it.
Now, as objectively as I can, I will write a little bit of important info about this amazing material
- It is one of the best sources of antioxidants on the planet
- 100 grams of Dark chocolate contains 11 grams of fiber
- Dark chocolate is rich in other nutrients, for example ,iron, magnesium, copper, and manganese
- It has been proven that consuming quality dark chocolate is linked to a reduction of heart disease
Applesauce is used in this recipe as an egg replacer, It has a binding quality while still moistening the end product. It is one of the best option that we have in the vegan kitchen and I absolutely love using it. It is also packed with antioxidants and Vitamin C.
Whenever I go into the kitchen, whether it is for cooking or baking, I need to have my music with me. I thought it would be nice to share with you the exact song that describes my feeling towards each recipe. That way you can have a similar experience while cooking...
This recipe is all about chocolate, It is rich and smooth and very fudgy, immediately makes me think about Chocolate & Roses by The Green
Prep time: 15 min.
Baking time: 12-15 min.
|Difficulty: simple||Servings: 22 cookies|
Have you already tried it?
Go ahead, share your version with me, take a picture and tag @pwildflour
Let me know what you think of the recipe :)