Vegan egg salad based on vegan eggs in mayo

Vegan Egg Salad (based on vegan eggs)


Purple Wildflour Vegan Bakery


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Purple Wildflour Vegan Bakery

Whenever I go into the kitchen, whether it is for cooking or baking, I need to have my music with me. I thought it would be nice to share with you the exact song that describes my feeling towards each recipe. That way you can have a similar experience while cooking... 

Recipe's song:

This is an all time breakfast for most of us, we never forgot about the mornings we enjoyed eating this :). It is fitting that this song is asking you not to forget and it starred in the movie The breakfast club. the song is of course, Don't You by Simple Minds

 Purple Wildflour Vegan Bakery

Let's start:

Prep time: 5 min.
Difficultysimple Servings: 6-8 servings




      1. Cut the prepared eggs into small cubes (if you like a more spread-like texture, you can use a fork to crush the eggs instead).
      2. Cut the pickle if using one, add to the eggs. 
      3. Mix well with all the rest of the ingredients.
      4. Enjoy with your favorite slice of bread in the morning.
      5. Enjoy!

      Purple Wildflour Vegan Bakery

      Have you already tried it?

      Go ahead, share your version with me, take a picture and tag @pwildflour

      Let me know what you think of the recipe in the comments section :)
      Purple Wildflour Vegan Bakery
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