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Recent Articles
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Vegan Garlic and Parsley Naan September 04, 2021
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Vegan Garlic Challah Sweetbread Rolls September 04, 2021
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Vegan Puff Pastry Dough June 14, 2021
ABOUT ME
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
AMAZON ASSOCIATES DISCLOSURE
Purplewildflour.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites
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Vegan Garlic and Parsley Naan
by Sharon Benari 2 commentsI just love this bread! It goes with absolutely everything. The parsley and garlic add so much flavor and together with the soft and fluffy texture of the bread, it can't really get any better than that. It is fairly easy to make. Like all yeast-based foods, it requires some resting time so prep time is about 2 hours but the work itself is minimal!... -
Vegan Garlic Challah Sweetbread Rolls
by Sharon Benari 2 commentsAfter many requests, today I wanted to finally share with you this recipe for soft, and rich garlic challah buns. This is a brilliant twist on a traditional sweetbread. These buns are as soft as clouds and they go deliciously with everything. I am a strong believer that garlic makes everything better. Challah is a type of sweetbread that can be eaten with both... -
Vegan Puff Pastry Dough
by Sharon Benari 0 commentsCashew cheese Burekas You can easily buy pre-made vegan puff dough, but there is something special that you can't deny when you make it yourself. It comes out so much more flaky and buttery.Handmade puff dough is for when I feel like spoiling my hubby, myself and my kid. You can literally do everything with this dough, it goes so well with a... -
Vegan Hamburger Buns
by Sharon Benari 0 commentsEverybody loves a good hamburger bun. To be honest, it really doesn't have to be made for hamburgers. It is a general name for a lightly sweet and very soft, cloud-like buns that actually go with everything :) These are just the perfect companion to any type of sandwich, you can definitely enjoy a good mushroom burger (or whatever is your patty of... -
Vegan Phyllo Dough Pastry with Labane Cheese and Spinach
by Sharon Benari 0 commentsPhyllo dough pastry with cashew based cheese and spinach Crunchy phyllo pastry filled with homemade cashew based labane cheese with steamed spinach and a lot of za'atar.Delicious!Very simple and so so good ♥️ Cashews Cashews are the most common nut used to make vegan cheese and it is very clear why. Cashews are low in sugar and rich in fiber, heart-healthy fats, and... -
Vegan Challah - Sweet Bread
by Sharon Benari 0 commentsChallah is a sweet bread that is very common in the Jewish community, it is usually served on Friday night dinner as well as Saturday's (Shabbat) breakfast. Since Challah has been a tradition for so long, it has become so much more than just a tasty bread. It is nostalgic and familiar and brings up so many memories with every bite. Although Challah bread...