Welcome to Purple Wildflour!

I’m Sharon, a chef with a passion for French-inspired vegan cuisine. Since embracing vegan living in 2017, I’ve been reinventing classic dishes and desserts into delicious, sustainable creations. Whether you're a lifelong vegan or just curious about plant-based living, you’ll find plenty of inspiration and flavor here.

Discover more about my journey and how Purple Wildflour came to be on The Story page.

The joy of cooking begins with the choice of the right playlist

Sharon Bounik

Food is culture, and we need to listen to it

Robert Irvine

Only the pure in heart can make good soup

Ludwig van Beethoven

A balaced diet is a cookie in each hand

Barbara Johnson

A crust eaten in peace is better than a banquet partaken in anxiety

Aesop