Vegan Dried Fruit Topped Rice and 'Turkey' Slices October 30, 2020
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
by Sharon Benari 0 commentsI just love this recipe! The dried fruits sauce is such a fun way to drizzle sweetness and flavor onto a side dish of white/ brown rice. I actually think that this sauce goes so well with thick slices of my vegan honey mustard glazed turkey pastrami. Let's start: Prep time: 8 min. Cooking time: 15 min. Difficulty: simple Servings: 6 ppl. Tools: Wide saucepan Cutting board Knife...