Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
by Sharon Benari 0 commentsVegan, creamy soup served in a whole pumpkin I refuse to believe the winter is almost over, I love sitting comfortably in my warm kitchen and eat a hot cozy bowl of soup while enjoying the view of rain or wind outside my window (Florida doesn't get more wintery than that unfortunately). Take advantage of this cold weather to spoil yourself with this delicious, rich,...
by Sharon Benari 1 commentThis recipe is going to be divided into two parts as it is a combination of two dishes. The first is a refreshing and creamy mashed sweet potato and carrots. It is very simple to make and can make a perfect side dish for your holiday meal on itself. The second part will be a recipe for simple, tasty crepes and the salty feta sauce...