Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
by Sharon Benari 0 commentsVegan lentils and mushrooms pate decorated with apple jam and roasted almonds Beautiful and delicious green lentils and mushroom paté, with roasted almonds and red onion.This beauty is as tasty as it is good for you! 🌿Packed with fiber, protein, nutrients, and flavor, you might find it hard to stop eating...What are you waiting for?Try it and let me know what you think! LentilsLentils...
by Sharon Benari 0 commentsI am so excited about this spinach dip! The first time I made it, I literally ate it up with a spoon. It will be a perfect addition to your feast as a spread to put on your holiday buns. It can also be an appetizer served with breadsticks or with crispy baked sweet potatoes fries. It is just so good. Let's start: Soaking...