Homemade Strawberry and Chia Seeds Jam April 27, 2021
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
by Sharon Benari 0 commentsI love drinking a glass of wine with dinner sometimes, I love the flavor, richness, and feel of a good wine accompanying my meal. If you know me, you already know I am currently in the late stages of a pregnancy at this point in time (good times growing a person inside :)), and so I don't get to enjoy that treat for...
by Sharon Benari 0 commentsDo you sometimes feel like eating something sweet but you don't want to feel guilty for eating a lot of sugar? I know I do....Do you ever feel like your sweets don't have enough nutritional value? Have you ever tried Chia seeds-based jam?This delicious spread is so good, both for your body and your mind! It is based on fresh produce and is stabilized...