Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
by Sharon Benari 0 commentsI am that person who loves everything with extra Lemon! I truly believe that almost all dishes would benefit from an addition of some sort of lemon flavour, So, this lemony, fresh salad is exactly the type of thing I love to make. I find that quinoa is a little bit more grainy in texture than other grains, I mean, It doesn't really soften all the...
by Sharon Benari 0 commentsCreamy delicious oil-free hummus 💜 oh my.....Our love for hummus is undeniable, it is nutritious, quick, delicious and so much fun to eat.You can spread it on bread, you can drizzle it on a salad, you can wipe a piece of pita bread with it (the only real way to enjoy it if you ask me 😋), you can even eat it with a...