Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
by Sharon Benari 0 commentsDo you sometimes feel like eating something sweet but you don't want to feel guilty for eating a lot of sugar? I know I do....Do you ever feel like your sweets don't have enough nutritional value? Have you ever tried Chia seeds-based jam?This delicious spread is so good, both for your body and your mind! It is based on fresh produce and is stabilized...
by Sharon Benari 0 commentsI am so excited about this spinach dip! The first time I made it, I literally ate it up with a spoon. It will be a perfect addition to your feast as a spread to put on your holiday buns. It can also be an appetizer served with breadsticks or with crispy baked sweet potatoes fries. It is just so good. Let's start: Soaking...