Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
by Sharon Benari 0 commentsPassover is coming and with it all the traditional holiday food.At the Seder table, the tradition is to eat a hard boiled egg dipped in salt water to remember the tears of the ancient Israelites and destruction of the Temple. In an attempt to keep the tradition alive, in a cruelty free way, I have made this eggs imitation recipe. It is so cool that...
by Sharon Benari 0 commentsPassover is coming and with it all the traditional holiday food. I wanted to share with you this simple and quick version for a holiday classic. this recipe is wonderful, because of it's simplicity. everyone loves it! What else do you need? Enjoy! Check out these Passover Recipes: Vegan Matzo Ball Soup Vegan 'Gefilte Fish' for Passover Seder Vegan Garlic Matzah Bruschetta for Passover Seder...