Vegan Homemade Mexican Salsa April 04, 2021
Welcome to the Pwildflour vegan blog! My name is Sharon (Benari) Bounik. I am a pastry and culinary chef, I transitioned into veganism in 2017. My goal is to recreate my favorite recipes in their healthier vegan form and share my successful experiments. I am the recipe creator and food photographer of Pwildflour.com.
by Sharon Benari 0 commentsThe first time making this salsa, I made a small amount. I never make a big amount of a new recipes because I don't like to waste food, in case it is less than delicious. That was a mistake, the salsa didn't last more than one sitting... :) Try this recipe with my homemade vegan garlic naan (flat bread) Just so you'll know... TomatoesWho doesn't...